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    • Home
    • Welcome
    • Contact and message
    • Directions for use
    • Creams & Salves
    • Store
    • Purity
    • Articles of interest
  • Home
  • Welcome
  • Contact and message
  • Directions for use
  • Creams & Salves
  • Store
  • Purity
  • Articles of interest

 When a minute amount of Nano-Cal™ is mixed in water, the pH instantly shoots up to approximately 9-10 PH no matter what the original pH value of the water is 


Each pH point is based on a logarithmic table (much like the Richter earthquake scale). This means that for each point increase in pH this equals to ten times more OH- (hydroxyl Ions) present in that glass. Therefore a 10 pH contains 1000 times more OH- than the 7 pH of pure H20, as in distilled, or mineral-free water.


'The pH scale: The “p” stands for the mathematical value “power of ten.” The “H” represents the number of hydrogen ions or hydroxyl ions in a solution. The strength of an acid or base depends upon this number of ions. 

A neutral solution has a pH of 7, while acids are below 7 (0–6), and bases are above 7 (8–14). 


We've added Magnesium Glycinate on a 1-1 basis to the supplement blend. This is to reflect the growing consensus that Magnesium plays a very important role in preventing many diseases. 


Since seashell's main component is CaCO3; baked becomes CaO. When dissolved in water, becomes Ca(OH)2 dissipating heat energy and generating (OH-) through a process known as "dissociation".


Note: Nano-Cal is the purest Calcium possible. It is not a Carbonate or Citrate. It is pure Calcium and Magnesium, which reconfigures in a matrix as Calcium Ions and Hydroxyl Ions or beneficial oxygen.


Pure Nano-Cal™ is not for sale to end users  Nano-CaL  is highly porous and extremely bio-available. 

  •  The Nano-Cal™ active material is: 92% Ionic Calcium, 8% ionic Magnesium. However, the process of dissociation creates certain properties which make Nano-Cal™ important as an OH- donor. This is the crux of the product.  
  • The difference between this Calcium hydroxide (CaO) and commercially available Calcium hydroxide is porosity and lattice structure.  Note the differences in porosity and surface structure.
  • This structural difference is accomplished by: Refinement processes.  Baking at high heat (dissociation)
  • Proprietary method of altering porosity and lattice structure Nano-Cal™ (3.8 micron)  vs.  Commercial CaO3

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